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Cafe

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A café that highlights the artistry of crepes,

 Social coffee & hand made chocolates. 

Open kitchen; No secrets, it offers a charming culinary theatre, 
enjoy your meal in a gallery setting
We are celebrating our 12th year.

—  Entrées  —


 

Savory Crepes

GRILLED CHICKEN & MAYAN ORGANIC DARK CHOCOLATE - $12.50

Crepe filled with red sauce* and topped with grilled chicken breast (min 150 gr.) and Mayan organic dark chocolate sauce*. Garnished with fried eggplant & zucchini meze, organic green salad, cucumber & tomato slices

SMOKED SALMON & GOAT CHEESE -$ 11.50

Crepe filled with green sauce* and topped with 2 thin slices of smoked salmon, goat cheese, green onion, dill. Served with organic green salad, cucumber & tomato slices.

VEGGIE PARMIGIANA or BEEF PARMIGIANA -11.50

Crepe filled with red sauce* and topped with veggie or beef parmigiana (min 150 gr.) (homemade with chick peas or beef and parmesan cheese). Garnished with fried eggplant & zucchini meze, organic green salad, cucumber & tomato slices.

BLUE & SEA - 9.50

Crepe filled with blue cheese and Mojo sauce topped with six marinated shrimps. Served with fresh orange slices. ( Mojo sauce: cumin, roasted garlic, olive oil, hot pepper, orange)

SPINACH & WALNUT - 8.50

Crepe filled with baby spinach, egg, feta cheese, walnut, extra virgin olive oil and black pepper. Garnished with walnut, sweet paprika pepper.

MEDITERRANEAN FEAST -9.50

Crepe filled with roasted red pepper, feta cheese, sun dried tomato, dry thyme & mint. Topped with green & black olives, cucumber & tomato slices, parsley, green onion

TUNA & CHEESE - 8.50

Crepe filled with tuna, parmesan cheese, green sauce*, green onion and dill. Served with organic green salad, cucumber, tomato slices.

MUSHROOM 7.50

Crepe filled with mushroom, onion saute, parmesan cheese, black pepper

CREPE FILLED WITH MOZZARELLA CHEESE, EGG, ROASTED RED PEPPER, PARSLEY. - 6.50

CREPE FILLED WITH SUN DRIED TOMATOES, FETA CHEESE, DRIED MINT. - 6.50

CREPE FILLED WITH FRESH TOMATOES, FETA CHEESE, PARSLEY. - 5.50

 

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—  Dessert  —

sweet crepes

 

Our crepes are 40cm. (60") in radius, not chewy, and made with extra virgin olive oil

 

Canadian Crepe - 11.50

White crepe heated with roasted pine nuts, butter, maple syrup. Served with whiskey flambe. 

Add ice cream - 2.50

Crepe Suzette - 11.50

Crepe Suzette is atypical French dessert. We warm white crepe in “butter, orange juice, orange slices” and serve with orange liquor flambe. 

Add ice cream - 2.50

Dessert for grown-ups - 9.50

Crepe filled with Ottoman aphrodisiac sauce (40 herbs mix) and carob caramel (no sugar) topped with blue cheese and sun dried figs. Garnished with pistachio and, Irish Cream. Figs marinated in whiskey and carob caramel.

Banana & Walnut - 9.50

Crepe filled with banana, honey, walnut and topped with vanilla ice cream. Garnished with organic chocolate and roasted pistachio. 

Add rum flambe - 2.50

Exotic Fruit - 8.50

Crepe filled with fresh mango, pineapple, papaya slices and topped with vanilla or chocolate ice cream. Garnished with organic chocolate and pistachio.

Add vodka flambe - 2.50

Very Berry - 8.50

Crepe filled with berry mix (blue & black berry, raspberry, strawberry) and topped with vanilla or chocolate ice cream. Garnished with organic chocolate and pistachio 

Add vodka flambe - 2.50

 Chocolate & Pistachio - 6.50

Crepe filled with pistachio, organic & fair trade dark chocolate. 

Add ice cream - 2.50

Homemade Jam & Brie Cheese - 6.50

Homemade strawberry or orange jam and brie cheese crepe.

Peanut Butter & Pure Maple Syrup OR Fresh Lemon & Brown Sugar Crepe - 5.50

Plain Crepe & One Filling - 4.50

Honey, organic chocolate OR butter.